We just had a delightful breakfast on the porch of a gem of a restaurant called Yesterdays. Set in rural Montross, Virginia, which is on Hwy 3 on the Northern Neck of Virginia, Yesterdays has a beautiful and traditional breakfast selection. They have been serving lunch and dinner in their elegantly appointed restaurant since 1986, but have recently expanded their menu to include breakfast. My husband ordered the “Lee Breakfast” which included two eggs, toast, hash browns or grits, and good Virginia country ham. I ordered the biscuits with sausage gravy, which was very meaty and flavored with a hint of sage and Old Bay Seasoning. Both meals were garnished with perfect lettuce and a bright red watermelon slice – refreshing and so appropriate for the season. Part of their breakfast menu were delightful breakfast cocktails – the Mimosa and the Bloody Mary - half champagne and half juice. Prices at Yesterdays were more than reasonable. Their service was exceptional and the servers were friendly and attentive. We heartily recommend Yesterdays for well priced elegant dining, a classy setting and delicious food.